Amla, also known as Indian gooseberry, is a small, tart fruit long used in South Asian kitchens and home remedies. Deep Amla Slices are washed, deseeded, and cut into even slices before being frozen to hold their firm texture and sharp, tangy flavour. Keep a bag in the freezer for blending into morning juices and smoothies, simmering into pickles and chutneys, or cooking into traditional amla-based dishes — just thaw what you need. 283g.